Khanum Pure Butter Ghee is a product related to clarified butter and is one of the most important edible fats in Indian and Pakistani cuisine. This is fat, which is usually obtained from butter through various processes.
Ingredients: butterfat 99.8% (from milk), moisture 0.2%
[Nutritional value] Energy|898 kcal, fat|99.8g, carbohydrates|<0.1g, protein|<0.1g, salt|<0.1g